Advanced sourdough course

Join us at the bakery for our advanced sourdough course, where we dive into the details behind the perfect sourdough bread. This course is for you if you want to take your sourdough baking to the next level and learn the techniques behind classic sourdough loaves with that beautiful ear created by perfectly developed dough. 

We take you through the different steps – from autolyse and kneading to the finished loaf coming out of the oven. We explore the intricacies of the sourdough world and give you our best tips and advanced tricks for mastering the techniques in your own kitchen.

Along the way, you will get your hands right into the dough. We work with folding techniques that we use to develop a dough ball over the course of the 3 hours. You will also learn the proper technique for pre-shaping and folding bread, and we will geek out over scoring and baking so you achieve just the right tension and that coveted, beautiful sourdough ear 🤍

What you will take home:

• Your own freshly baked sourdough loaf, which we bake together during the course.

• A sourdough loaf in a proofing basket, which we have kneaded and folded together during the course, ready to take home and bake the next day – and of course you get to keep the proofing basket

• A sourdough bun dough, which we fold during the course, ready to be baked at home 

• A healthy, bake-ready sourdough starter, so you can bake at home

Practical information:

🕰️ Duration: 3 hours filled with the atmosphere of a real bakery

📍 Havnestræde 4, 4720 Præstø

💰 1125,- including proofing basket, coffee, cold drinks & snacks along the way

Places are limited on each course to ensure that everyone has a great experience and plenty of personal guidance. We look forward to rolling up our sleeves with you! 🥖✨